Food & beverage

Head Sommelier

Ambassadori Kachreti · Village Kachreti, Gurjaani Region · Full-time

Kachreti sits in the vineyards and keeps a working cellar. The head sommelier writes the list, runs the tastings in Marani, and trains the floor across the resort.

What the role involves

  • Write and buy the wine list for the resort.
  • Lead cellar tastings and the qvevri programme.
  • Train restaurant staff on service and pairing.

What we are looking for

  • WSET 3 or equivalent, and five years on the floor.
  • Deep knowledge of Kakhetian wine.
  • English and Georgian; Russian useful.

What we offer

  • Language tuition — English, Russian or Georgian — paid by the group.
  • Staff meals on every shift, and transport where the house is remote.
  • Discounted stays and dining across all four houses, from your first month.
  • A named path between departments and houses, reviewed twice a year.