Dining across the group

Daira

Lunch & dinner · Every day, 12:00 – 23:30

Authentic Georgian and Megrelian cuisine in a warm, elegant setting — bold herbs, freshly made sulguni and signature spicy flavours, served the way Samegrelo intended.

Mozaiko Terrace

Lunch & dinner · Every day, 12:00 – 23:30

Contemporary European dining on an open-air rooftop — bright, seasonal plates and golden-hour cocktails beneath the Batumi sky, high above the shoreline.

Mozaiko

Lunch & dinner · Every day, 12:00 – 23:30

Refined pan-Asian flavours high above the city — sushi, robata and wok classics framed by sweeping panoramic views over Batumi and the Black Sea.

Ambassadori Cafe

12:00 – 01:00 · kitchen until 23:30

Coffee, pastries and light plates in the lobby, from the morning to well after dinner.

Restaurant & Terrace

11:00 – 02:00 · kitchen until 23:00

The house restaurant by day, a lounge in the loft style by night — Kakhetian dishes with wines from the valley around it.

Pool Cafe

In summer

Salads, grills and fresh juices served to the loungers, from the first swim of the morning to the last light.

Banquet Hall

By arrangement

A hall made for the Georgian supra — weddings, anniversaries and company dinners, with a menu written for the occasion.

Academy Restaurant

12:00 – 22:30

The Academy’s own dining room — breakfast, lunch and dinner for guests and meeting delegates, and a quiet glass at the bar in the evening.

Academy Pool Bar

In summer

Cold drinks and light plates beside the forty-metre pool through the summer.

Restaurant & Bar

Kitchen 12:00 – 23:00

Adjarian classics and European plates served at the table, under a timbered ceiling with the mountain in the window.

Club

The resort after dark — DJs, a full bar and a floor that fills once dinner is over.