Sous Chef, Daira
Ambassadori Batumi · 11 Egnate Ninoshvili St, Batumi, Georgia · Full-time
Daira cooks Georgian and Megrelian food for a hundred and twenty covers, breakfast through dinner. The sous chef runs service beside the head chef and owns the section rota.
What the role involves
- Run service on the pass, breakfast and dinner.
- Order and receive produce with the head chef.
- Train commis and section chefs; keep HACCP records.
What we are looking for
- Four years in a professional kitchen, one at sous level.
- Georgian cooking at a serious level.
- Calm at volume.
What we offer
- Language tuition — English, Russian or Georgian — paid by the group.
- Staff meals on every shift, and transport where the house is remote.
- Discounted stays and dining across all four houses, from your first month.
- A named path between departments and houses, reviewed twice a year.