Sous Chef, Daira
ამბასადორი ბათუმი · ეგნატე ნინოშვილის ქ. 11, ბათუმი, საქართველო · Full-time
Daira cooks Georgian and Megrelian food for a hundred and twenty covers, breakfast through dinner. The sous chef runs service beside the head chef and owns the section rota.
რას მოიცავს როლი
- Run service on the pass, breakfast and dinner.
- Order and receive produce with the head chef.
- Train commis and section chefs; keep HACCP records.
ვის ვეძებთ
- Four years in a professional kitchen, one at sous level.
- Georgian cooking at a serious level.
- Calm at volume.
რას გთავაზობთ
- Language tuition — English, Russian or Georgian — paid by the group.
- Staff meals on every shift, and transport where the house is remote.
- Discounted stays and dining across all four houses, from your first month.
- A named path between departments and houses, reviewed twice a year.